Red Chard, and Arctic Char with garlic, ginger and chiles
char.jpg
-Mike G
Celebrating the first Sunday after the first full moon after the spring equinox.
Porchetta, curried mashed sweet potatoes and brussels sprout slaw. Pouding chomeur* with mode** for dessert. Currently the porchetta is resting comfortably in the downstairs fridge loaded up with a fennel, rosemary, thyme and garlic paste getting all infused before it goes in the oven after I get back from tomorrow morning's ride.
* Quebecois maple syrup cake made with some end of season syrup I got from my brother.
** French for 'vanilla ice cream'
Tom Ambros
Black Radish salad with cucumbers and scallions and cedar plank sockeye with a dry rub. Nothing like the taste of Fresh Sockeye early in the season.
sockeye.jpgblack radish.jpg
No photos, baked cod with lemon, butter, garlic, shallots, capers and sun dried tomato over rice and asparagus.
Sounds wonderfully summer-y. Do you have a recipe?
https://healthyrecipesblogs.com/baked-cod-recipe/ I use half the garlic from trial and error, added sun dried tomato for taste and color.
Made cerviche with fluke
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