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Re: What are you cooking for dinner this weekend?
Originally Posted by
dgaddis
We lost our pepper grinder. Like...it's just gone, and I don't know where it could be. We've looked everywhere in the kitchen, every cabinet, every drawer - even in the fridge and pantry. It's nowhere to be found.
How do you lose a pepper grinder???
We ordered another one (
this one, same as the old one). I'm sure the old one will show up about the time the new one gets here.
I found an (open) quart of milk in the (unrefrigerated) cabinet with the muesli once. Coffee before muesli thereafter.
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Re: What are you cooking for dinner this weekend?
Red Chard, and Arctic Char with garlic, ginger and chiles
char.jpg
-Mike G
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Re: What are you cooking for dinner this weekend?
Originally Posted by
dgaddis
We lost our pepper grinder. Like...it's just gone, and I don't know where it could be. We've looked everywhere in the kitchen, every cabinet, every drawer - even in the fridge and pantry. It's nowhere to be found.
How do you lose a pepper grinder???
We ordered another one (
this one, same as the old one). I'm sure the old one will show up about the time the new one gets here.
Maybe I'm not doing it right, but I kinda like buying the pepper with the built in grinder from Trader Joes.
-Mike G
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Re: What are you cooking for dinner this weekend?
Originally Posted by
fastupslowdown
Maybe I'm not doing it right, but I kinda like buying the pepper with the built in grinder from Trader Joes.
-Mike G
That's how I've always done it. Then I realized that the grinding mechanism is made of plastic, and that wans't a particularly nice realization. Though i probably ingest oodles more plastic from other sources...
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Re: What are you cooking for dinner this weekend?
Celebrating the first Sunday after the first full moon after the spring equinox.
Porchetta, curried mashed sweet potatoes and brussels sprout slaw. Pouding chomeur* with mode** for dessert. Currently the porchetta is resting comfortably in the downstairs fridge loaded up with a fennel, rosemary, thyme and garlic paste getting all infused before it goes in the oven after I get back from tomorrow morning's ride.
* Quebecois maple syrup cake made with some end of season syrup I got from my brother.
** French for 'vanilla ice cream'
Tom Ambros
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Re: What are you cooking for dinner this weekend?
Black Radish salad with cucumbers and scallions and cedar plank sockeye with a dry rub. Nothing like the taste of Fresh Sockeye early in the season.
sockeye.jpgblack radish.jpg
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Re: What are you cooking for dinner this weekend?
No photos, baked cod with lemon, butter, garlic, shallots, capers and sun dried tomato over rice and asparagus.
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Re: What are you cooking for dinner this weekend?
Sounds wonderfully summer-y. Do you have a recipe?
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Re: What are you cooking for dinner this weekend?
Originally Posted by
echappist
Sounds wonderfully summer-y. Do you have a recipe?
https://healthyrecipesblogs.com/baked-cod-recipe/ I use half the garlic from trial and error, added sun dried tomato for taste and color.
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Re: What are you cooking for dinner this weekend?
Made cerviche with fluke
cerviche.jpg
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