What are you cooking for dinner this weekend?

[Coppercook62]

Short ribs

[Coppercook62]

Trying out video and documentation on forum hope you dont mind.

[guido]

I had the pleasure of eating at the restaurant in the Campton Place a couple of times in the late 80s when I used to get out there quite often for work. Really loved Chef Ogden's work.

[Coppercook62]

I truley love working with him. He is going to whip me back into culinary shape. With that being said I need to ride my bike. 6 miles other day, wickedly out of shape. Far cry from what i once was. Need to make some more life changes.

[guido]

Boneless shortribs hiding in here too, but in a provincial, peasant style.

[SlowPokePete]

Baked ziti, salad, apple martini.

Tasted good.





SPP

[robin3mj]

I also did short ribs (bone in) today.
Browned them, then simmered for 4 hours in: onion, celery, carrots, stock, hoisin, 1/3 can Guinness, paprika, cayenne, coriander, cumin, garam masale, five spice. Removed from liquid, blended said liquid and reduced. Picked the ribs apart from any bone, skin, significant fat. Reconstituted/molded with pastry cylinders with the reduced sauce on top. Served with charred kale.
Nice.

[guido]

Kale soup with turkey kielbasa and purple potatoes. What to have on a snowy evening...

[Too Tall]

You guys are killing it.
The video was good. Nice to put a face to a name and amazing plates.

[SlowPokePete]

Keeping it simple, morning blizzard food.

A little fried up Soprossetta with three eggs folded in.





SPP

[rwsaunders]

Braised chicken and sautéed mushrooms which was then cooked for 90 minutes in the cast iron "stewing machine" with a little garlic, chopped tomatoes, onions and a few spices...placed on a bed of basmati rice. We even broke out the Irish soda bread a few days early.

[rwsaunders]

No Guiness in the fridge but an IPA will do for this variation of Irish shepherd's pie.

[turkish]

Saturday dinner: falafel and cheesecake





Not the best aspect, but I'll eat it.

[Noteddy]

Good eats. Can you share the falafel recipe?

[mzilliox]

MMM food. Bacon and mushroom bread pudding tonight.

[guido]

I did a shrimp boil and asparagus. Too much going on for pics...

[turkish]

Good eats. Can you share the falafel recipe?

Of course

Ingredients : (4 people)

Half a kilo of chickpeas or dried peas (leave to soak the night before)
2/3 chopped onions (I only use 1)
1/2 cup fresh parsley
1/2 cup fresh coriander
3 cloves garlic, minced
2 teaspoons ground cumin
1 cup breadcrumbs or flour in case of no breadcrumbs.
1 tablespoon baking soda (recommended) or baking powder
1 teaspoon salt
1 pinch of black pepper
1/2 teaspoon ground cayenne (optional)
Frying oil

preparation:

Step 1:
Wash with water and drain the chickpeas or beans left to soak the night before.
Step 2:
Grind the uncooked chickpeas or beans directly with the blender or chopper along with the onions, garlic, parsley, fresh coriander and a cup of water. Mix to a thick texture.
Step 3:
Add salt, ground cumin, black pepper, cayenne (optional), baking soda and mix a little. Allow the mixture to stand for 30 minutes.
Step 4:
Make small balls or mini burgers, about the size of a ping pong ball. Squash them a little. If the mixture is too wet for which it is difficult to form pellets, you can add some breadcrumbs or wheat flour.
Step 5:
Fry in plenty of olive oil over medium / heavy heat until golden brown (5-7 minutes). Serve hot.

Suggestion for serving

Falafel can be served as an appetizer with Hummus or with Tahini or as a main dish. In sandwich fill the pita bread with falafel , lettuce, tomatoes, Tahini, salt and pepper.




Two days later I cook some falafel burgers: cheddar, lettuce, tomato, jalapeños, quail egg and avocado

[Noteddy]

Excellent. Thanks for taking the time. Inspiring and inspired plates!

[SlowPokePete]

We love crab cakes, and Debbie has got them nailed down to the point where she consistently delivers.



SPP

[turkish]

Macaroni and mushrooms boiled in tomate sauce.




Fried free-range eggs and potatoes (potatoes are now too sweet for my taste)