Dear Guest, Please register or login. Content don't create itself! Thank you

User Tag List

Likes Likes:  0
Results 1 to 20 of 34

Thread: Homemade Race / Ride Food

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Join Date
    May 2008
    Location
    DC
    Posts
    30,627
    Post Thanks / Like
    Mentioned
    61 Post(s)
    Tagged
    0 Thread(s)

    Default

    This is no wiki-worthy. Maybe rename the thread "Homemade Sports Food"

  2. #2
    doofus

    Default

    good move, Josh

    I got too many ideas for these things

    a light satay...pesto...dried fruit+nuts...mozzarela+tomato+basil+light balsamic...

    the rice is your canvas...how many cool flavor ideas can we come up with that will work as bike food?

  3. #3
    Join Date
    Jun 2008
    Location
    On a rock in the middle of the ocean
    Posts
    7,119
    Post Thanks / Like
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)

  4. #4
    Join Date
    May 2008
    Location
    DC
    Posts
    30,627
    Post Thanks / Like
    Mentioned
    61 Post(s)
    Tagged
    0 Thread(s)

    Default

    Quote Originally Posted by maunahaole View Post
    Booyah. Thanks maunahaole you always have the hookup.

    Doof, plain'ish version for me at this event:
    http://www.caesarsheadchallenge.com/

  5. #5
    Join Date
    May 2009
    Location
    Clemson SC
    Posts
    2,670
    Post Thanks / Like
    Mentioned
    5 Post(s)
    Tagged
    0 Thread(s)

    Default

    came up with these today:

    doof's energy biscuits

    1 cup oat flour
    1 tsp baking powder
    2 tbsp brown rice syrup
    1 small mashed banana
    2 tbsb almond butter
    1/4 cup chocolate chips
    1/2 cup nonfat yogurt

    mix dry ingredients

    mash banana well, then add the wet ingredients one at a time, blending well

    add the wet to the dry ingredients

    kneed dough gently for 2-3 minutes

    press out, cut into 4 bars of equal size

    bake on pre-heated baking stone, 20 minutes at 350

    might be a bit to bready for rides (I'll try a version with 2/3 cup oat flour, 1/3 cup whole oats) -- and just a bit too dry for race food. more yogurt and banana is the answer....

    each biscuit (approximate):

    250 calories
    6 grams fat
    10 grams protein
    50 grams carbohydrate

    mrs. doof says they're a hit with a cup of tea
    Attached Images Attached Images

  6. #6
    Join Date
    May 2008
    Location
    DC
    Posts
    30,627
    Post Thanks / Like
    Mentioned
    61 Post(s)
    Tagged
    0 Thread(s)

    Default

    Woah momma Doof is eats your race chow? MUST be good.

    Hey, I froze a batch of the Francois and they thaw out in my pocket perfectly. Folks we have a winner.

    I'm going to use this recipe for my RAAM coaching clients here forward with some of my other fav. ultra chow. Try this recipe, it is a winner.

  7. #7
    Join Date
    May 2009
    Location
    Clemson SC
    Posts
    2,670
    Post Thanks / Like
    Mentioned
    5 Post(s)
    Tagged
    0 Thread(s)

    Default

    Toots --

    did the doof biscuits with 2 more tbsb brown rice syrup, a full cup of yogurt, 1 more banana. got a more brownie-like batter, baked up into a moist bar. they keep for 1-2 days, then start to get a bit gummy. edible though.

Members who have read this thread: 0

There are no members to list at the moment.

Bookmarks

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •