1 cup oat flour
1 tsp baking powder
2 tbsp brown rice syrup
1 small mashed banana
2 tbsb almond butter
1/4 cup chocolate chips
1/2 cup nonfat yogurt
mix dry ingredients
mash banana well, then add the wet ingredients one at a time, blending well
add the wet to the dry ingredients
kneed dough gently for 2-3 minutes
press out, cut into 4 bars of equal size
bake on pre-heated baking stone, 20 minutes at 350
might be a bit to bready for rides (I'll try a version with 2/3 cup oat flour, 1/3 cup whole oats) -- and just a bit too dry for race food. more yogurt and banana is the answer....
did the doof biscuits with 2 more tbsb brown rice syrup, a full cup of yogurt, 1 more banana. got a more brownie-like batter, baked up into a moist bar. they keep for 1-2 days, then start to get a bit gummy. edible though.
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