^Sounds ok to me. ;)
^Sounds ok to me. ;)
It is official. The new range makes kick @ss pizza.
Ingrediants: mushrooms, garlic infused evo used to wilt swiss chard chopped, pesto for the smear, fresh mozzerella, paper thin sliced tomatoes ontop the pesto.
Oven at 500f for 10 on an steel plate. Result was sublime.
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Josh Simonds
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Vsalon Fromage De Tête
When we are in the pizza making mode with the grille, it always seems like I'm making pizza for 6+ people and my sole round tray is my limiting factor in terms of PMOE (Pizza Making Optimal Efficiency). Quoth the Raven..."Nevermore", as three 14" diameter made in the US aluminum pizza trays (with lip) arrived today. Watch out Papa John and Peyton.
rw saunders
hey, how lucky can one man get.
All right. We were having a little birthday party here today and Mrs. RW requested a few pizzas for appetizers. Roasted tomatoes, olive oil, pizza seasoning and mozzarella cheese...topped with arugula, salt and pepper and left to settle. Perhaps number one on my pizza hit list. All charcoal grilled on the Weber of course.
rw saunders
hey, how lucky can one man get.
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