Re: Thanksgiving 2015 - what's going on in your kitchen?
Turkey is on the smoker. I was looking at the earlier discussions about moisture and stuck a beer can full of brine inside the bird. Its been soaking for 48 hours. I'm expecting good things...
"As an homage to the EPOdays of yore- I'd find the world's last remaining pair of 40cm ergonomic drop bars.....i think everyone who ever liked those handlebars in that shape and in that width is either dead of a drug overdose, works in the Schaerbeek mattress factory now and weighs 300 pounds or is Dr. Davey Bruylandts...who for all I know is doing both of those things." - Jerk
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