Re: Chili What ya got ?
Whole bunch of sacrilege here - avert your eyes should you be offended by vegan chili (*gasp* with beans).
- Cut 1.5lb waxy potatoes into 1/2" chunks, cook in salted, boiling water until soft (15-20min) - drain and set aside
- To a soup pot, add: 1 yellow onion (diced), 3 jalapenos (sliced thin, lengthwise), 2 poblanos (sliced thin, lengthwise and then into 1" length strips), a bit of olive oil. Cook for 7-10min on low/med heat until onion is translucent.
- Add the following to the above pot: 2 green apples (cut into 1/2" chunks), 5 cloves garlic (minced), oregano (a bit), 1/3C beer. Cook for 2-3min until fragrant.
- Add 2C vegetable broth, cover and simmer on low/med heat (20-25min)
- Puree with an immersion blender in short bursts
- Add cooked potatoes, 2C white beans (though not traditional, I like to use garbanzo). Stir and serve over jalapeno cornbread.
"Do you want ants? Because that's how you get ants."
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