I'm working on an idea and thought I'd put it out as it stands to see if anyone was interested in helping me workshop it a bit.
The basic idea is that the filling be beef and/or pork seasoned with some basic taco seasoning, chopped cilantro, probably still some diced cabbage, and maybe some peppers. Then I'm thinking of plating with some queso fresco/blanco based sauce and/or something avocado based.
It would probably be pretty good just like that, but I'm wondering if anyone has any bright ideas that would really make it zing. I'm interested specifically in a dipping sauce with a consistency and maybe acidity similar to the soy sauce/vinegar/rayu combo that goes so well with the traditional stuff, but more on the taco theme. Any ideas?
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