Re: Home style pizza
Hey MH go find that pizza dough recipe I typed up awhile back.
The big slab of steel -- that's the other way to do it. Dress the pie into a french steel pan cold, fire at 500, slides right out. No need for cornmeal or other lubricious substances or peel, works like an ez stone. 10 minute Margherita.
As an aside a friend bought a house that was the site of a 80 yr. old communal bakery with a massive hearth. Whilst excavating a peel was found...with a 16 foot handle.
"Old and standing in the way of progress"
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