Many months ago I read an article in a cooking magazine wherein the author listed essential items he always travels with. I didn't pay much attention at the time.
Here I am visiting family in AZ and there's not a sharp knife in the house ( or means to sharpen the 40 year old "As Seen On TV" cutlery) no micro plane or grater, shabby oven mits etc. I love to cook for them but other than old pots and pans there are no hand tools. So I'm considering assembling a small travel kit that can fit in a pouch in the checked luggage so I don't repeat this experience. I think it would also be useful for ordinary vacations and family food prep in lieu of going to restaurants.
What do you or would you carry as essential travel cooking grear?
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