Chef Knives?

[jitahs]

We spent a day going to various knife dealers (retail and wholesale) and going from rec's here and from what he has learned and used at work he decide to go on the conservative side at this point and base a decision on feel and build quality. He went with a Wusthof Classic Wide Chef's knife. He is excited about it which I think is important but at lunch today he talked about ordering one of the Sabatier's.... and so, it begins.

Thank You so much for the tips and I'll let you know how it progresses.

That's the perennial work horse - he'll do fine with it.

[vjp]

That's the perennial work horse - he'll do fine with it.

Thanks, I'll pass that along, he has been over thinking it. Gets the OCD from me.

[Bob Ross]

I only have a limited sample to inform my Chef's knife opinion, but between the Wustof, Chicago Cutlery, and Cutco models I've owned it's probably worth pointing out that they all still work as well as they did when I got them

...which was 10, 14, and 31 one years ago respectively.