Fukc NSF, there is/are/were bazillions of people eating a bazillon things _NOT_ NSF and they're not sick. As said, there's no proof that you can't clean wooden things.
Kitchen cleanliness is a matter of methods and practices MUCH more than materials.
I've seen plenty of full SS/plastic NSF and local ordinance permitted/approved PROFESSIONAL kitchens full of crud and crap, and no sickness. HUGE potential for it, but none even when working nasty.
LIFE is full of creepy crawlies, YOU have creepy crawlies upon you this moment, WE can't all be sanitized at all times. Nor should we be.
Sanitization isn't always healthy you know.
http://www.nyu.edu/classes/keefer/Ev...itzgeraldk.pdf
YOU want a separate thread for Food Safety? go for it.
This one is about pretty cutting boards and wooden things that WE simple folks are going to keep using like our ggg-ma's did 600 years ago. IF wooden shit in the kitchen was going to end the species...
yeah and the only time i've been food-poisoned was from a commercial NSF kitchen.
it's the practices not the materials.
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wooden boards of multiple pieces are assembled with dowels and food-safe adhesives, rubbed with food-safe oils. and are _never_ subjected to the hell-hole of a dishwasher if you want to keep it from developing great cracks in which crickets may take up residence...mmm crickets.
LIVE! it's just LIFE!!!
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