I like a garden burger sometimes.. but usually adorned with more plant-life.
come on, Shino, you need to step it up. I'd bet a new Campy chain there's a bottle of mineral water just outside that shot. That spread is yogurt based, isn't it? Please put a layer of peanut butter on that thing, deep-fry it, and report back.
come on, Shino, you need to step it up. I'd bet a new Campy chain there's a bottle of mineral water just outside that shot. That spread is yogurt based, isn't it? Please put a layer of peanut butter on that thing, deep-fry it, and report back.
Ha ha.. THat was just too much mayo and pickles, and probably some good cheddar. Hey I like pringles!
Anything Haribo. Big Hunks. I'm a huge fan of the most obscure candy I can locate during gas station breaks on training rides (Annabelle stuff especially - the PBR of junk food).
In the 1970's my grandmother would give me Velveeta slices and miracle whip on Wonder bread. I'm still pedaling those calories away. I can't eat any three of those items in my 40's.
In the 1970's my grandmother would give me Velveeta slices and miracle whip on Wonder bread. I'm still pedaling those calories away. I can't eat any three of those items in my 40's.
HA. If I handed you a nice slice of deli salami rolled around a dab of mayo you wouldn't eat it????? Mon Dieu' surely you jest.
In the 1970's my grandmother would give me Velveeta slices and miracle whip on Wonder bread. I'm still pedaling those calories away. I can't eat any three of those items in my 40's.
The taco shop by me has CARNE ASADA FRENCH FRIES.
A huge pile of fries covered by a huge pile of straight up carne asada..........
OOOOHHHhhhhhhhhhooooooo..............!
- Garro.
The Costco here now has a Carne Asada Bake. That's a bunch of carne asada baked into a pastry dough crust. I have to stay away if I don't wanna gain 500 pounds.
The taco shop by me has CARNE ASADA FRENCH FRIES.
A huge pile of fries covered by a huge pile of straight up carne asada..........
OOOOHHHhhhhhhhhhooooooo..............!
- Garro.
You westerners and your taco shops make me so jealous. Good burritos/fish tacos are something I would love to import to the Midwest. We can get good BBQ here but we just don't have avocado en masse the same way here.
Been watching the calories for a couple of weeks now which brings on some occasional cravings. Last night was a Tombstone pizza covered in pickled Jalapeno slices and slathered with barbeque sauce. I didn't take any pictures as I didn't want to frighten anyone.
Been watching the calories for a couple of weeks now which brings on some occasional cravings. Last night was a Tombstone pizza covered in pickled Jalapeno slices and slathered with barbeque sauce. I didn't take any pictures as I didn't want to frighten anyone.
brother you had me until BBQ sauce.
i would've done ranch or blue cheese dressing
Bookmarks