Dessert. Oh my.
14 oz Monument Farms Heavy Cream
14 oz Cabot Greek Style Yogurt (10% milkfat)
7 oz Pumpkin Puree (out of a can)
2 Tbsp Powdered Sugar
Cinnamon and Nutmeg to taste.
Put it into an Espuma gun. Charge with N02. Shake. Fill a cup and top with raspberries and cinnamon. It all took less than 10 minutes and Holy f'n s*&^ it was fabulous.
DSC00348 by
Braiseitup, on Flickr
I think espuma is my new favorite technique. Gonna get wierd with it soon. Warm Mushroom cream foam on Beef Stroganoff???!! I never thought I'd even want to try anything like that but now I can't resist. It's too easy. I think that's probably why people go wild with it......anyway. Thanksgiving was great. I hope people continue to give thanks today instead of forgetting all about it and going shopping.
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