What are you cooking for dinner this weekend?

[dave1215]

white truffle oil --->> http://www.dartagnan.com/search.asp?criteria=701

[Greg Costello]

Eugene now hosts an Oregon truffle festival every year - late January - early Feb. time frame as I recall. I still have a stick of imported butter from Parma infused with chopped black oregon truffle in the freezer slowly being diminished steak by steak. Bring your fender bikes and Showers Pass jackets, ride, eat and drink!

Josh, take one ribeye, grill on wood-charcoal fire, garnish with big slab of black truffle butter. Muscle recovery issues solved! (particularly if paired with that wine JB described earlier in the thread.

[Too Tall]

Eugene now hosts an Oregon truffle festival every year - late January - early Feb. time frame as I recall. I still have a stick of imported butter from Parma infused with chopped black oregon truffle in the freezer slowly being diminished steak by steak. Bring your fender bikes and Showers Pass jackets, ride, eat and drink!

Josh, take one ribeye, grill on wood-charcoal fire, garnish with big slab of black truffle butter. Muscle recovery issues solved! (particularly if paired with that wine JB described earlier in the thread.

No doubt Greg, I've thrown in the towel. I'm being reasonable. After a few meals with red meat back in my diet the change is remakable and positive. I'm a bit bummed. Now I want to establish was this a Boron deficiency perhaps that was triggered by lack of red meat? Dangit, this really drives home what I firmly believe...endurance athletes have special needs. Special, oy!

[Shinomaster]

Turkish red lentil soup topped with red butter.

[dave1215]

Turkish red lentil soup topped with red butter.

that's beautiful, what kind of crackers are those in the background?

[Shinomaster]

Campy!

[Too Tall]

You are a mind reader. I've been meaning to make a yellow lentil dal. DBRK's dal was so freakin' good (hint hint) I need that recipe.

This is what I made for the fam this evening:
1. Cut FAT asparagus with wild mushrooms
2. Wild rice (dressed very lightly)

The Main show was an 8 lbs dead fresh rock fish caught by the cobb island fishermen. Dang, it was right off the boat :)

I laid down rough cut sweet onions and olive oil lots of cracked pepper marjoram and laid the fish on top. Than cut large pieces of garden heritage tomatoes, some lemon wedges more pepper salt and more olive oil AND some smokey paprika. Covered tight with tin foil into an oven on lowish heat until done. Let it sit for 30 mins. than pulled out the bones and served. BooYah.

Mango or Lemon Sorbet with crumble cake for dessert.

I'm happy.