any sushi chefs?

[zetroc]

Wade - it's not a sushi book per se, but Everyday Harumi by Harumi Kurihara is a great intro to Japanese cooking. In it she covers the proper way to cook rice, how to make miso soup (and dashi stock) from scratch, and covers a lot of other basics. She's a great writer too. Check it out.

clicky for amazon

[Shinomaster]

That's a nice plate - did you do that one?

Thanks! Yes I made that one in Boston back in 1996.

[WadePatton]

been out-of-the-room for a bit.

thanks, i'll put it on the wish list.