Originally Posted by
robin3mj
With our recent move, a bunch of frozen stocks and other goodies did not make the trip to the Midwest. So, with cx races for the next batch of Sundays, I am going to devote a few Saturdays to re-stocking my freezer/larder. (Starting next week- we have a double race weekend in the Chi-town area upcoming). This will give me time to get my hands on what I need and hit the ground running.
That said, wanted to see what you’re all’s idea of what the essentials are to have on hand? Bonus points for anything that is aided by using the Big Green Egg.
So far, this is what I am thinking:
• Beef stock- already have some frozen bones waiting for this.
• Roast a duck- render the fat and make stock from the carcass.
• I have plenty of chicken stock, but maybe thinking about smoking a chicken- ideas for what to do with the bones? Demi glace?
• Dough for bread and pizza
• Piperade
• Red sauce
Any other good ideas?
Does anyone keep salt cod on hand, and if so, what do you make with it?
I’m on a bit of a foodie kick right now and want to capitalize on it while I have the time and inclination.
Thanks,
M
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