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Re: Summer 2010 What's Cooking wiki thread
Carpaccio with shaved parm, arugula, and reduced balsamic
![](https://lh4.ggpht.com/_auFHYj0eKH4/TI62oQFwjvI/AAAAAAAADJ8/2I9XeRii6_s/s800/IMG_2070.JPG)
And this is the grilled meat of 4 Florida lobster tails, which was cooked into about the most ridiculously, deliciously rich pasta I have ever had:
![](https://lh4.ggpht.com/_auFHYj0eKH4/TI62qjJHqkI/AAAAAAAADKE/EtV4DMVpSN0/s800/IMG_2072.JPG)
Pinot to start, Sancerre with the pasta, and to finish, a wee drop of Scotch brought by the folks who occasioned such a feast- relatives visiting from Northumberland.
Last edited by robin3mj; 09-13-2010 at 08:51 PM.
Reason: fergot the likwids!
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Re: Summer 2010 What's Cooking wiki thread
You rule. Awesome. The carpaccio & parm looks great and is worthy of becoming a desktop background on my computer.
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Re: Summer 2010 What's Cooking wiki thread
![Quote](images/misc/quote_icon.png)
Originally Posted by
robin3mj
Carpaccio with shaved parm, arugula, and reduced balsamic
And this is the grilled meat of 4 Florida lobster tails, which was cooked into about the most ridiculously, deliciously rich pasta I have ever had:
![](https://lh4.ggpht.com/_auFHYj0eKH4/TI62qjJHqkI/AAAAAAAADKE/EtV4DMVpSN0/s800/IMG_2072.JPG)
aye carumba
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