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Re: Simple Bread
I eat mostly rye bread. I have played with this for a long time and think I have it where I want it. Started doing it as a loaf a couple of months ago and it works ..
About 40% rye flour, caraway seeds and some flaked onion for flavour.
Its a good loaf of bread.
9 x 5 loaf pan, lasts me about a week.
IMG_1240.jpg
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