I think Frank's bread is looking darn great. No kidding, homemade bread is insanely good. FWIIW I typically mix a 1000g batch, divide it into two loaves. Freeze one and destroy the other while considering maybe I should not have frozen the other ;)

In a few weeks, fingers crossed, I'll start posting my experiments baking in a Kamado Joe Jr. BBQ grill. I'm pretty sure it will work very well as I've had good luck cooking over a campfire.