Weeknight meals

[mnoble485]

Guy, that looks really good. I can’t tell from the pics if this is served hot or cold. It looks like it would be good either way.

Mike

[caleb]

I'm thinking the leftovers could go on/with pasta now.

[guido]

My SO is down on the cape with her family, so I get to make a sauce with a bunch of volunteer green zebras and a few other approaching sell by tomatos, onion, garlic, thyme and basil for a nearly all home grown adventure. Actually the goat cheese and the whole wheat pasta aren't raised on prem... Fake news!



Silly girl don't know what she is missing...

[guido]

Use those tomatoes!
Tonight's sauce features 3 types of home grown tomatoes, home grown garlic, basil, oregano, thyme, parsley and someone else's onions and the Beyond hot italian sausage like product. Served over polenta.

[guido]

More of these wonderful peppers from the garden with that great Massachusetts corn...

[rwsaunders]

I couldn’t have fresh bread go to waste...breaded pork cutlet with rice and broccoli.

[Wisco]

Inspired by the conversation started by Too Tall on Indian food, a longing to see my elderly parents in the flesh after COVID quarantine for so long and meatless monday, we have home style South Canara vegetarian cuisine. I was born and grew up here the son of Indian immigrants. This is still my soul food, along with Pulled Pork that I learned from my white American father-in-law.

Indian by shenoi, on Flickr

Boiled basmati rice (Laksmi Brand from the Indian store)
Green bean poriyal dry fry curry with spices, curry leaf and fresh (frozen) coconut
Cauliflower ginger and tomato curry (Gobi Jhalfrezie). A shot of vinegar at the end to give it some zip.
Dalitoye (Udipi style masoor dal - pink lentil stew). On top of the rice.
The other stuff on the rice is a Podi powder, basically ground up garbanzo beans and spices (chili, cumin, corriander etc.) to flavor rice. Not quite as poor man's food as tomato Rasam, but pretty basic