So, I'm a sucker for handmade stuff, and Soy-Turkiye sucked me in with a silver-lined copper crepe pan. Amaze-balls. Then, a YouTube video about the 2013 Turkish coffee brewer (there is such a thing) sucked me into this:

STC Pro

and this:

SUFI cup

Paired with this:

Apollo Grinder

and this:

Metric Coffee fruit bomb coffee

I finally get why people would like Turkish. This is nothing like the stale tar from most restaurants.