My partner went to LA last week and brought me back some beaned goodness from a few different roasters. The stuff that came from Verve was fantastic. It was an Ethiopian blend they had titled Mersha Mersha. It was super fruity. They claim cherry but I got a ton of blueberry out of it. I thought it was best prepared through the aero press but it also made delicious shots through my Flair. I have a few more to review but the stuff from Verve really blew me away.