Quote Originally Posted by dgaddis View Post
No sir. This is trash pizza. Had a bit of an issue...dough stuck to my peel. Sad face. We still ate half of it. Had to clean cheese and veggies out of the bottom of the oven the next day.

Pizza pro tip :: always cook two. That way at least one of them is likely going to be edible haha.

Also, new dough recipe on these, 10% whole wheat. Turned out great.


I had this happen more times than I can count, mostly because my women like to load up the toppings. The solution seemed to be, after I get the pizza shell stretched I throw them on the grill for about 30 seconds. It firms up the shell so it takes the toppings better and slides off the peel a lot easier when loaded.