Quote Originally Posted by Cookietruck View Post
i have an old weber kettle that is pretty much inoperable now because the lower vent is frozen and broken. just bought a weber smokey joe.

as for the old worn out kettle...
going to cut an opening in one side of the lid, and a hole in the bottom so i can prop it on my big propane burner. will try to scheme some kind of brick or stone arrangement that blocks all of the heat from the top except a small section to the rear. plan is the heat will scoot over the pizza pie as it exits the front opening and i end up with cooked pizza in something like two minutes...
This is going to be good.