How do you do yours? I'm always looking for something new.

Popping:
I do enjoy popping kernels in a pan with oil but typically don't do it because it gets heavy due to all the oil so it's almost always air popping for me.

Seasoning:
Almost everything is some variant of sea salt and melted butter. A few favorites:
* Cooked steak tonight by searing in cast iron and finishing in the oven. Put the pan back on low heat and used a couple tablespoons of butter to deglaze. That mix for drizzled on the popcorn.

* We had a bunch of fresh herbs the other day so I chopped up a bunch of rosemary, thyme and chives and mixed that with the butter.

* I don't do this often because of all the sugar but I sometimes mix up butter, maple syrup, and Sriracha 3:1:1.