Here's the plan on my end:

Tomorrow AM I'll meet up with buddy and stuff 5lbs of brats and do a 12-pc cutup of a chicken. Brine chicken in buttermilk seasoned with Nongshim ramen seasoning.

Toward gametime will fry up the brats and carmelize some onions low and slow and keep warm. Chicken gets dipped in more seasoned buttermilk and dipped in dry ramen noodles processed to flour-like consistancy mixed with Nongshim and Sapporo Ichiban seasoning, then into the fryer, then dusted with more seasoning.

Got some gyoza made earlier this week and frozen as well that will be fried/steamed and served with rayu/vinegar/soy sauce.

No real theme, no real continuity, just delicious junk.

Anyway, I want to hear what you've got cooking, and don't be shy with the pictures.