Quote Originally Posted by velobran View Post
For what it's worth - our local coffee snob claims the best way to sample coffee is threw brewing, either cold or pour over style. I've sampled some seriously amazing brews through him. I doubt he'd willingly pull a shot with his geisha beans. He won't even allow milk or cream to touch his own roast.
yeah anyone i've heard that does cuppings just pour water into a cup with the ground beans...and it all begins when they break the crust that forms on the top...