Bradley Ogdens Meatloaf

Meatloaf

3 # Ground Beef
5 eggs
1 cups Oats
1/2 bu Chopped Parsley
2 Onions Diced
Salt & Pepper
2 oz chopped garlic
˝ cup Meatloaf Sauce
Sliced Bacon

1. Cook Onion and garlic until soft with no color. Cool
2. Add all ingredients, except bacon, into bowl or mixer and mix well
3. Make into a loaf in baking dish
4. Slather 4 oz of sauce on loaf and cover with bacon overlapping slightly
5. cover with parchment and foil
6. cook for 60 min @ 350 then uncover and cook for 15 min or until bacon is crispy
Meatloaf is best if made one day in advance before it is cooked


Meatloaf Sauce


Ketchup 4 cups
Brown Sugar 3/4 cup
Dijon Mustard 1/2 Cup
Beef broth ˝ cup

Method

1. Bring to a boil brown sugar, beef broth and mustard turn off.
2. Add Ketchup and stir
3. Cool

Note depending on oven might need to cook longer I use convection oven.