Starting in August, work is going to require me to live away from the home base eight months of the year.

Most of my cooking stuff is staying in Kitchen #1 (the home base), so I'll be stocking Kitchen #2 (satellite house) from scratch. I need your help deciding what to get for Kitchen #2.

Requirements: I don't need anything fancy, but I'd like to be able to cook for and serve six people. I'm not big on kitchen gadgets, and I'm generally happy to do things manually. I'm happy to buy from thrift stores where it makes sense.

Kitchen #1 was a gradual ad hoc accumulation of stuff, most of which I should throw out. For Kitchen #2, I'd like to stick with the bare minimum without inhibiting my ability to cook.

Here are the categories I can think of:

Pots and pans
Cooking utensils
Cutlery and cutting boards
Plates and bowls
Serving dishes and utensils
Silverware
Glassware

So point me toward your favorites in each category, or just pick your pet category. Also, feel free to include stuff I've forgotten.

Help me stock Kitchen #2 right.