Well, I got the green house cleaned out from last year. It was a good detox from my louisville trip. So she is bare. I started thinking about getting some seeds going. I had a great garden last year, we always plant to much, but i am going to do the same this year. I am willing to listen or try just about anything, here is what i am going to start.

I know some people are as heated about tomatoes as we are about framebuilding. SPEAK UP!! spring is just around the bend.

Tomatoes:
Nebraska Wedding Tomatoe
Cherokee Purple
Brandywine
Beefsteak (for canning)

Squashes:
Romanesco zucchini
crookneck

Peppers:
Jupiter bells
Chili De Arbol
Padron
Ancho

Herbs:
Dill
Basil
Chives
Oregano
Parsley

All of these will be started in the green house by the end of the week.

This will be planted directly, first of march, or so.
Cabbage, greens, onions, Red Pontiacs and Kennebecs, corn (golden bantam and country gentleman)

alright, this seems like a lot of work and i know i have already forgotten something. I am going to sit down and put it on paper from what we did last year.

By the way: When riding yesterday i noticed the buttercups in bloom. That is Feb. 5th, I looked in the journals last night and the earliest i have since 1998, when i started paying attention, is Feb. 22 and that was in 2004. Spring was early by about a week that year.