My favorite new kitchen tool...

10-1/2-inch Square Grill Pan

Found mine at Target for $22

I use a high volume propane burner for most of my searing.{keeps smoke outside and not in house}

So far tuna has been excellent with pink center.

Char on salmon skin is great. {The skin is supposed to be for the dog but my wife and I sneak a bit also.}

Hanger steak seared rare slathered with chimichurri was to die for.