Tomatoes

[Dave Wofford]

One of my favorite things is to grate the tomatoes on a box grater, drain it, mince some garlic and spread it on baguette with good olive oil and coarse salt a la pan con tomate. Perfect with an espresso in the morning., or lunch or dinner.

I like the sounds of this, will try out this weekend...
which will also see a ride out to Efland for Tomatopalooza Welcome to Tomatopalooza ™ - Home

My current favorite is Valencia yellow/orange tomatoes. (which unfortunately I am not graowing and so am buying at the farmers market, next year will have out the back door)