Lately, I am sick of the stupid power bars, cliff bars, gels and what not being sold for bike food. A banana is great, although it doesn't travel well.

Since a friend came back from Brazil and brought me some ecocomal, I have been making little sugar cane bars with salt.

The Lim Cakes have been given a fair amount of press lately by various rags (velonews, bicycling, outside) and has anyone tried these out on a ride?
I am curious but think the bacon may be a bit heavy.

Recipe for Best Energy Bar Ever | Nutrition | OutsideOnline.com

Thoughts?