Quote Originally Posted by chasea View Post
Call me old fashioned.

We grew up with this. Put it on everything, eggs, poboys, burgers, gumbo, rice and gravy, seafood etc etc. You should also try Cajun Chef Green hot sauce- if you can find it. It's made in St. Martinville--milder but really great flavor. Probably my favorite. Don't forget the classic Tabasco either. Hot for hotness sake has never appealed to me. I love the subtlety of flavor of a milder sauce. Most of the Louisiana made hot sauces are made within 25 miles on my home and are on our ride routes.