I'm looking to get a waffle iron - for weekend pre-ride hearty food. Any suggestions? Keep it simple?

Also, any recipe help on batter than can be premade and kept in the refrig for a few days? I'd prefer to save some time and have the stuff ready to pour. Whole grain and/or fruit laced would be appreciated.

There will be no talk of Log Cabin, Mrs. Butterworth or any of her brood here. We are a Maple only household.

Post up foodies, I know you are out there.