Simple Bread

[dgaddis]

I don't now if I'll make a regular plain loaf again. The everything bagel seasoned recipe is zero extra effort and is so good.

Loaf on the left was a cold bake, one on the right was a hot bake. A bit better oven spring with the hot bake.

900g of AP flour.
600g of water.
200g of starter.
100g of everything bagel seasoning.