Quote Originally Posted by prcrstn8 View Post
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Found in a shop in Zermatt, a non-branded Laguiole intended for cutting Camembert, according to the salesperson there. Why such a sharp knife for such a soft cheese? Who knows. It doesn't really make sense, but I liked the form and the ebony scales. No nail nick, so it's three-handed operation to open it.
That’s a folder? Looks like a non-folding knife. Nice work on the mechanism then. Is it a friction folder - no spring or lock?

Sharp edge is so you can cut radial wedges out. Picnic knife.