So the other day, I decided to pour about an ounce of milk into my espresso, then slap that under the steam wand. This is the result. And I really dig it. It's hard to stretch, with so little liquid, and it's already hot, so you've gotta act quick. But the result is the sorta frothy, warm, mild concoction that I rather enjoy. It reminds me of Baskin Robbins Coffee ice cream. But better. Cup shown is 3oz.

Also - Fellow Joey and Monty cups are awesome.

https://fellowproducts.com/products/joey-mugs

https://fellowproducts.com/products/monty-milk-art-cups