Dear Guest,
Please register or login. Content don't create itself!
Thank you
-
Re: India Chow
Originally Posted by
Wisco
Spice the shit out of it and you can have fun. I don't eat Okra unless it's Indian style. This recipe is similar to Mom's treatment where you split them open, spice stuff, then fry
https://ministryofcurry.com/stuffed-okra/
Key direction: "Add the stuffed okra pieces to the pan, sauté slightly and allow to cook over low heat. Do not over stir, as stirring frequently may make the dish sticky. Note: A non-stick frying pan works really well for this recipe."
Thanks! The spice stuffing part could get interesting. Maybe it’s a sign i should leave this to the pros :)
Btw, i have no idea how a restaurant could turn around an okra dish in 20 minutes. I wouldnt have even finished cutting in that amount of time.
Similar Threads
-
By Too Tall in forum Cooks - Epicureans - Toque-istas
Replies: 1
Last Post: 07-23-2019, 07:18 PM
-
By ashwa64 in forum The OT
Replies: 0
Last Post: 01-29-2017, 12:06 AM
-
By colker in forum The OT
Replies: 13
Last Post: 09-29-2016, 05:23 AM
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Bookmarks