Does anyone have a good recipe for braised lamb shanks that is not the typical rosemary and wine braise?
Does anyone have a good recipe for braised lamb shanks that is not the typical rosemary and wine braise?
life is too short to drink bad wine....
Stuart Levy
I’m a big fan of using a base of canned tomatoes & stock.
Chuck in some chickpeas and spinach, plus a bunch of mint, cumin, & whatever other middle eastern type spices you have handy.
Serve with pilau rice.
my name is Matt
For me, lamb shanks get treated to the other side of the mediterranean: tomatos, olives, capers, bacon, garlic, bay leaves. Or substitute saffron and golden raisins for the olives, capers and garlic...
Guy Washburn
Photography > www.guywashburn.com
“Instructions for living a life: Pay attention. Be astonished. Tell about it.”
– Mary Oliver
I'm clueless about meat, but this guy has lots of out-of-the-ordinary recipes: http://https://www.youtube.com/resul...ginrussia+lamb.
His main weakness is not flambeing with Armagnac. ;)
Moroccan.
Check out Paula Wolfert's "The Food of Morocco."
Martin
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