Buttermilk Pancakes
DRY
A.P. flour 4 cups
Salt 1.5 teaspoons
Sugar 1/2 cups
Baking Powder 1.5 tbl
Baking Soda 1 teaspoon
Wet
Egg Yolks 4 each
Melted Butter 3 tablespoons
Buttermilk 2 1/2 cups
Milk 2 cups
Vanilla 1tbl 2 teaponns
Method
1. combine wet with dry mix until smooth
2. place 3 oz of batter on buttered griddle cook until dimples appear turn and cook
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