Got home from work to a big D'Artagnan box on my front steps.

[HSTFixed]

[AJPM44]

Head cheese, or roasted pigs head? I am very jealous.

[zetroc]

Ooooooooooooooooooooooo.... I am jealous. Keep us posted please.

[AJPM44]

No offense, but if this doesn't get updated soon, I'm putting you on double secret probation since I have declared myself a moderator for the day. Thank you.

[HSTFixed]

To all those interested in the pigs head.

I'm in the middle of working 8 days in a row right now. The Head is in the freezer. It'll be a week or so. Sorry to tease you like that. I thought I was gonna be able to cook it shortly after I got it. (For the record it came fresh (not frozen), which blew my mind. I really didn't want to freeze it, but work is extremely busy this month.) I promise there will be a full blog post and a thread about all the lovely things you can do to turn a pigs head into a delicious meal for you and your friends.

My Plan is to rub it down with salt, sugar, and black pepper. Roast at 225 for 8 hours. Put it in the middle of the table and give guests access to fresh tortilla's, limes, and plenty of salsas. Pigs head tacos.

[Too Tall]

To all those interested in the pigs head.

I'm in the middle of working 8 days in a row right now. The Head is in the freezer. It'll be a week or so. Sorry to tease you like that. I thought I was gonna be able to cook it shortly after I got it. (For the record it came fresh (not frozen), which blew my mind. I really didn't want to freeze it, but work is extremely busy this month.) I promise there will be a full blog post and a thread about all the lovely things you can do to turn a pigs head into a delicious meal for you and your friends.

My Plan is to rub it down with salt, sugar, and black pepper. Roast at 225 for 8 hours. Put it in the middle of the table and give guests access to fresh tortilla's, limes, and plenty of salsas. Pigs head tacos.

Road trip!!! You are a class act bro. Enjoy and report back.