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  1. #1
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    Default Fillet Brazing Tips and Tricks

    Howdy,

    I'm posting because I'm interested in some tips and tricks from the masters of the fillet braze. I've got my control going well, but I've got some trouble having a constant size to the fillet - not the depth of the fillet at joint, but how far it wets out on to the tubes. Both irregular lines and struggling to make it wet out as far as I want it to.

    Plus I just figure there are so tips and tricks out there that would be great to know.

    Thanks all.

  2. #2
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    Default Re: Fillet Brazing Tips and Tricks

    Try working on more consistent pre heat and rod fill will help. Preheat will help allow the fillet to form consistently, and filler feed rate will allow it to build and flow at the same rate as you move around the joint.

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    Default Re: Fillet Brazing Tips and Tricks

    Get the torch tip in there really close and aim the flame on and off the joint to control heat.

  4. #4
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    Default Re: Fillet Brazing Tips and Tricks

    i note some guys calling out different torch tips. is there a normal recommend size/style ?

  5. #5
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    Default Re: Fillet Brazing Tips and Tricks

    I use a Harris #5 or #3. Comparisons can be found here: http://bikesmithdesign.com/Welding/tips.html

  6. #6
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    Default Re: Fillet Brazing Tips and Tricks

    thank you

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