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  1. #1
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    Default -- your tuna salad recipes please..

    --some folks coming over on a hot florida friday evening..

    grilled a mega fresh tuna fillet drenched with extra virgin cold/first press olive oil from sicily..
    diced into small chunks then tammy took over with her special component/dressing.. (my poison test.., if any better --- the rascal is still swim'n in the blue-deep..)
    fresh baked crusty loaf bread impregnated with rosemary/basil/sun-dried tomatoes..
    fresh waldrof salad & fresh key lime pie made with limes from a friends tree in key west..
    & plenty chilled andretti white wine spritzers with a slice of lime on the rim..

    no hold'n back with a smile..,

    ronnie

  2. #2
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    Default Re: -- your tuna salad recipes please..

    Mine is for sandwiches (rye bread with lettuce maybe a tomato) and was stolen from the Nieman Marcus lunch cafe in Northpark Mall in Dallas, TX

    Good canned tuna
    Handful of pecans per can
    Can of slice water chestnuts
    Large spoonful of soy mayonnaise
    Salt and pepper

    Into a food processor.

  3. #3
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    Default Re: -- your tuna salad recipes please..

    Solid white tuna
    Mayo
    Sweet relish
    Salt and pepper

  4. #4
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    Default Re: -- your tuna salad recipes please..

    Chopped celery adds the prefect crunch, no matter the rest of the ingredients.
    my name is Matt

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    Default Re: -- your tuna salad recipes please..

    High Seas smoked albacore ($$$, but so worth it)
    Diced celery
    Homemade mayo
    Lightly toasted sourdough

    Making me hungry!
    steve cortez

    FNG

  6. #6
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    Default Re: -- your tuna salad recipes please..

    Kirkland (costco) tuna is pretty good stuff.
    +
    mayo
    celery
    pecans
    halved red grapes
    little pepper & salt
    dash of sriracha on top - never blended in

  7. #7
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    Default Re: -- your tuna salad recipes please..

    Sometimes I like some green olives in there
    Always dill pickles, I am overloaded with them
    Occasionally I will substitute a ripe avocado instead of mayo when I feel gourmet
    ‘The Earth is not dying, it is being killed, and those that are killing it have names and addresses-‘ Utah Phillips

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