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Thread: Simple Bread

  1. #561
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    Default Re: Simple Bread

    Four phase of production pics from this morning...slice pics at dinner. 13 hour ferment 80/20 white/whole wheat with some poppy seeds on top for the helluvit.







    rw saunders
    hey, how lucky can one man get.

  2. #562
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    Default Re: Simple Bread



    Associated slice pics…lots of really nice holes and I might extend the fermentation on the next one to 14 hours to see what it will yield.
    rw saunders
    hey, how lucky can one man get.

  3. #563
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    Default Re: Simple Bread









    Lunch date with my Mother and I was asked to bring some cinnamon raisin bread and to “add a little more cinnamon this time”…yes Mum.
    rw saunders
    hey, how lucky can one man get.

  4. #564
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    Default Re: Simple Bread

    Is this a take off on Forkish recipe? Something you've developed yourself? Looks Delicious!
    Frank Beshears

    The gentlest thing in the world
    overcomes the hardest thing in the world.

  5. #565
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    Default Re: Simple Bread

    Quote Originally Posted by rydesteel View Post
    Is this a take off on Forkish recipe? Something you've developed yourself? Looks Delicious!
    Frank…not my recipe, but imho, it’s based on a Forkish type extended fermentation (12-15 hours) and proofing (1hr) concept. I’ll dig out the recipe and post…pretty simple process, easy to manage dough and good results. And my Mother approves…what more could one want? I do mix it up from time to time and sub/mix other fruit like dried cranberries and cherries for raisins.
    rw saunders
    hey, how lucky can one man get.

  6. #566
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    Default Re: Simple Bread



    Here you go Frank…hope this helps.
    rw saunders
    hey, how lucky can one man get.

  7. #567
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    Default Re: Simple Bread

    Thank you!
    Frank Beshears

    The gentlest thing in the world
    overcomes the hardest thing in the world.

  8. #568
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    Default Re: Simple Bread

    Hmm, doesn't really fit in the dinner thread so it's a what's for breakfast with the week old Poolish Bread you made. French Toast, bacon and berry compote. (maple syrup has not been applied yet :>)
    Frank Beshears

    The gentlest thing in the world
    overcomes the hardest thing in the world.

  11. #571
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    Default Re: Simple Bread







    My daughter is in from out of town…have to remind her that the food is always better at home.
    rw saunders
    hey, how lucky can one man get.

  12. #572
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    Default Re: Simple Bread

    Quote Originally Posted by rwsaunders View Post





    My daughter is in from out of town…have to remind her that the food is always better at home.
    Bob, you have such good gas!
    bruceking

  13. #573
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    Default Re: Simple Bread

    Been awhile. Had some maple syrup that I brought south from the Northern Country. The whole can didn’t fit in the empty American syrup container. Never wanting to waste a precious natural resource, I searched for a recipe.

    Found this https://cooking.nytimes.com/recipes/...le-white-bread.

    I thought a packet of yeast was 2.5 teaspoons so it was a tad over-yeasted and I had a tad extra syrup so I overdid that ingredient by 50% in the recipe.

    It came out like this…





    The loaf which was intended for tomorrow’s morning consumption may not last past bedtime.
    « If I knew what I was doing, I’d be doing it right now »

    -Jon Mandel

  14. #574
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    Default Re: Simple Bread







    Mrs. RW was making her signature stew tonight as our youngest is home for UM’s Fall break…I had to step up and knock out a Ken’s Saturday white.
    rw saunders
    hey, how lucky can one man get.

  15. #575
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    Default Re: Simple Bread

    Honey oat sourdough
    Attached Images Attached Images

  16. #576
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    Default Re: Simple Bread

    Youz guyz are slaying. This is a kick in the shorts, I need to get on it.

  17. #577
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    Default Re: Simple Bread



    Mrs. RW made goulash this evening and I went with a 14 hour overnight ferment and baked the boule as dark as I felt comfortable with. Slice pics tomorrow with some leftover goulash too.
    rw saunders
    hey, how lucky can one man get.

  18. #578
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    Default Re: Simple Bread



    Mrs. RW made her butternut squash and sausage soup today, so I had to step up and make sure that fresh bread was there to keep her soup company.
    rw saunders
    hey, how lucky can one man get.

  19. #579
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    Default Re: Simple Bread





    I didn’t post this in the T-Day dinner thread, even though it was consumed as a part of this evening’s feast.
    rw saunders
    hey, how lucky can one man get.

  20. #580
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    Default Re: Simple Bread

    In honor of the UNESCO designation I attempted baguettes today. The dough was almost unmanageably wet, good thing I have baguette pans my brother's wife gave me years ago. Instead of rolling and stretching on the counter I dumped them in and smooshed them out. Were they good? Oh, very much so. Crispety crunchy crust and light holey inside. Salty and fermented. Delicious. Still, work to do. Not a daily driver with that effort level.
    People turn out better without thinking. Practice, practice, practice...

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