A lifelong hot sauce fan here, I decided to make my own.
After researching recipes I came up with this:
1 lb. Habaneros, seeded and slivered (wear gloves!)
One mango, peeled and shaved
One large white onion
One yellow bell pepper
Four medium carrots
1/2 cup white wine vinegar
One whole garlic cluster
Add some water and stew it all in a covered pan until the carrots are tender. Blend and add water if needed to make it pour (this is especially important for bottles with small pouring orifices). So far I've had rave reviews from my coworkers. Respectable heat, wonderful flavor.
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