Just cooked this tonight:
The Lucky Penny: The BEST Cauliflower Crust Pizza!
I used Mild Cheddar instead of Mozzarella (I have Crohn's, and have read to stay away from Mozz). My pizza was about 8 inches in diameter. I ended up with about 2 1/4 cups of broccoli, and did add the almond flour. I also bought garlic salt (oops). I'm thinking if the crust was thinner, and the pizza larger...the dough might have been more cooked (mine was slightly undercooked in the center. I also only let my pizza stone heat up for about 10-15 minutes). I did cook the crust 13.5 minutes, and did 12 minutes with my toppings (mild cheddar, tomato sauce, green peppers, and onions). Great recipe, I'd give my first attempt 6/10. Will be better next time!
AFF