Kalamata bread with spinach, garlic and sundried tomato, seared curry chicken breast.
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Kalamata bread with spinach, garlic and sundried tomato, seared curry chicken breast.
Attachment 118425
That looks great! I don't eat meat but can appreciate the construction.
Mine is gone already. Hummus and ajvar with garlic dill pickles on locally baked whole wheat bread - a nice crusty boule with chewy insides!
Nice one, Jorn! I was vegan for most of my life. I blame my fussy kids for kicking me back to the dark side.
Yo this is my jam.
My recent faves:
‘Rican bento. Mofongo, seitan encebollado, habichuelas guisadas, simmered sweet potatoes, rice.
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Israeli/Iraqi bento. Deconstructed sabih (fried eggplant, boiled egg, chopped salad, mango pickle, zhoug), roasted veggies, Asian pear and basil salad.
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Dosirak. Myelochi bokkeum, oi bokkeum, gamja jorim, woowong bokkeum, braised kale, rice, kimchi.
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Wow! When can I come over??? Beautiful food and so much variety, too. Do you make your seitan? I find the process of creating it really satisfying.
I only make my own seitan about 15% of the time. It’s satisfying... but a long process. Often if I have that kind of time I’d rather use it for something else. I’ll make my own when I want something particular out of it, but the options I have around here are pretty good.Quote:
Originally Posted by bbillington
The same could be said for most things that are home made, but I see your point.Quote:
Originally Posted by spopepro
That's my reaction too, every time spopepro posts photos of food at his house.Quote:
Originally Posted by bbillington
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Lentils, lacinato kale, mushrooms, sweet potato, bbq seitan, broccoli= bliss
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Sweet potato, lentils, kimchi, curry seasoned seared chicken breast, garlic and tahini kale