Originally Posted by
kurto
Do you like the Death's Door white whiskey? I found it absolutely gross no matter what I mixed it with (and I'll drink just about anything). Last week, I was in Door County and stopped by the Door County Distillery (part of the Door Peninsula Winery) and got a bottle of their new single malt whiskey, and it's surprisingly good. Very complex for a young (I think aged only for a year or two) whiskey. Give it a shot if you're up in the area. Their gin will also give Death's Door a run, and the cherry vodka is awesome.